Cauliflower Cheesy Sauce
Cauliflower Cheesy Sauce
I love the many, many, many ways to make a cheesy sauce! Using cooked cauliflower can lend a buttery result in my opinion. Comfort food can be ooooh so Healthy AND Comforting! What do you think?
Equipment
- Blender
Ingredients
- 1 head cauliflower, trimmed and chopped
- 1 cup potato, peeled & chopped @ 1 large potato, any variety
- 1/2 cup unsweetened plant milk of choice
- 1/4 cup nooch aka. nutritional yeast
- 2 cloves garlic, peeled and crushed open
- 2 tsp white wine vinegar
- 1 tsp miso paste
- 1 tsp onion powder
- 1/4 tsp tumeric
Instructions
- In a large saucepan cover the cauliflower & potato with water. Cook until well done @ 25 minutes
- Drain, but SAVE the cooking liquid
- Blend the cooked veggies with the remaining ingredients adding small amounts of cooking liquid as needed to reach desired consistency
- Add salt & pepper to taste. Sauce will thicken as it cools
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