Curry Chickpea Salad
Curry Chickpea Salad
Fast and Easy to whip together for a sandwich filling or to serve on crackers
Equipment
- 1 Food Processor
Ingredients
- 1 clove garlic
- 1/4 red onion, cut to large pieces to drop in machine or use green onions (2-3)
- 1 1/2 cups chick peas (aka. garbanzo beans) 1 14 oz. can chick pea
- 1 small bunch parsley, fresh - to taste
- 1/4 cup tahini
- 2 Tbsp lemon juice
- 1 Tbsp pure maple syrup
- 2 tsp curry powder
- 1 tsp paprika
- 1 tsp hot sauce of choice optional
Instructions
- Start your food processor with the S blade running. Drop in the garlic
- Open machine. Add onion and beans. PULSE to chop until the beans are dice size
- Remove to a mixing bowl and add remaining ingredients
- Add salt and pepper to taste and stir well. Serve with grapes optional
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