Creamy Dream Tomato, Chickpea and Potato Masala

• 1 lg. onion, chopped quartered if using food processor (see instructions below)
• 4 med. garlic clover, minced peeled but left whole if using food processor
• 1 sm. knob of ginger, minced peeled only, if using food processor
• 2 lbs. golden or red potatoes, cut into bite size pieces
• 1 head broccoli, chopped
• 2 28 oz. cans of crushed tomatoes
• 2 14 oz. cans of garbanzo beans (aka. chickpeas) rinsed and drained
• 1/4 cup water
• 1 14 oz. can coconut cream, coconut milk or lite coconut milk
• 1/4 cup cilantro, minced for serving optional
• 1 lemon or lime, cut into wedges for serving optional

Spices

• 1 Tbsp garam masala
• 2 tsp cumin seeds or 1 1/2 tsp ground cumin
• 2 tsp corriander
• 1 tsp cinnamon
• 1/4 tsp crushed red pepper
• 1 1/2 tsp salt less or more to your preference
• 1/4 tsp black pepper or to taste