Carrot Ginger Dressing – No Oil
Carrot Ginger Dressing
This Japanese inspired salad dressing is sweet and tangy, high on flavor yet low on fat.
Equipment
- Blender
- Food Processor optional
Ingredients
- 1 1/2 cups grated carrots
- 1 whole Navel orange, skin and seeds removed can try clementines also
- 2 Tbsp rice vinegar
- 2 Tbsp tamari
- 2 Tbsp pure maple syrup
- 1-2 inch hunk ginger use less or more to your preference
- 2 tsp miso paste
- 3 whole medjool dates, pitted soften in hot water if needed
- 1/3 cup water less or more to your desired consistency
Instructions
- Blend everything well in a high speed blender & enjoy.
Notes
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