Mango Sorbetto
Mango Sorbetto
Mango Sorbetto
This recipe (along with banana nice creams) have been 'Game Changing' for me. Who knew in my binge eating days of eating pints and quarts of fattening cow milk ice cream (EWWW) that there was a MUCH HEALTHIER, creamy, cold, sweet alternative just waiting for me to throw together whenever I wanted! Life is Good.
Equipment
- 1 Food Processor or High Powered Blender Typically, the Wide Mouth of a Food Processor works BETTER
Ingredients
- 1 10oz. bag Frozen Organic Mango Chunks
- 1 lime juiced
- 6 soft medjool dates, pitted soak to soften in hot water if needed
- 1/2 cup water or plant milk of choice
Instructions
- In a food processor or high speed blender, add mango, dates and lime juice and a little bit of the water (or plant milk) and start to blend. Add more water as needed to blend to smooth and creamy.
- Optional Toppings: cinnamon, pms(pure maple syrup), nuts of any kind, berries of any variety and/or more chopped dates. Serve Immediately.
