Dreamy Chocolate Pie



Dreamy Chocolate Pie

Dreamy Chocolate Pie

This pie is quite a favorite with all our Retreat Guests! It's a NO BAKE pie recipe that also freezes well.
Prep Time 20 minutes
Refrigerator Time 2 hours
Course Dessert
Servings 10 slices


  • 1 Food Processor


No Bake Crust

  • 1 1/2 cups raw almonds
  • 1 cup medjjol dates, pitted
  • 1/3 cup cocoa or cacao powder
  • 2 Tbsp ground flaxseed
  • 1/2 tsp almond extract
  • 1/2 tsp salt
  • 4 Tbsp plant milk of choice more as needed just until mixture sticks together


  • 1 cup non-dairy chocolate chips, melted
  • 1 cup natural almond butter or peanut butter
  • 12 oz. silken tofu, firm or extra firm the shelf-stable boxed silken tofu is usually in the asian section at most grocers
  • 1/2 cup pure maple syrup
  • 2 tsp vanilla


For the Crust

  • In a food processor, process the almonds until crumbly. Note: this will be LOUD
  • Add dates, cocoa (or cacao), flax and salt and pulse process again to combine
  • Add milk until the mixture will stick together. Line a pie plate with mixture, pressing up sides to fill

For the Filling

  • In a food processor, combine tofu, maple syrup and vanilla. Process until smooth
  • Add nut butter and process again until smooth
  • Melt chocolate using a double boiler or microwave in a glass dish one minute at a time until melted. Add melted chocolate to the processor and combine well, scraping down sides as needed.
  • Pour onto pie crust and chill for several hours until firm
  • When ready to serve, top with raspberries or strawberries
Keyword chocolate, dates, no bake, pie, wfpb
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