https://www.plantlifejourney.com/wp-content/uploads/2021/01/Vegan-Cottage-Cheese2.jpg 330 695 Jill Keb https://plantlifejourney.com/wp-content/uploads/2021/09/PlantLifeJourney.png Jill Keb2021-01-22 13:26:372021-01-22 13:33:08Vegan Cottage Cheese
Vegan Cottage Cheese
This is a nice replacement from what I ate in my teens. I love to eat this with pickled beets and green onions!
- 1 14 oz. silken tofu
- 1 16 oz. extra firm produce -style tofu, drained and crumbled
- 1 Tbsp nutritional yeast aka. Nooch
- 2 tsp lemon juice
- 2 tsp apple cider vinegar aka. ACV
- 3/4 tsp salt
- Blend the silken tofu in a blender, along with the nooch, lemon juice and ACV. Pour into a medium container. Add crumbled tofu. Stir well and season to taste.